A Simple Air Fryer Melted Chocolate Pudding Recipe—rich, Gooey,

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RECIPE FOR MELTED CHOCOLATE PUDDING IN THE AIR FRYER

Here’s a simple Air Fryer Melted Chocolate Pudding recipe—rich, gooey, and perfect for a quick dessert!

Ingredients:

  • 100g dark chocolate (70% cocoa), chopped
  • 100g unsalted butter
  • 2 eggs
  • 2 egg yolks
  • 100g caster sugar
  • 50g plain flour
  • 1 tsp vanilla extract
  • A pinch of salt
  • Butter and cocoa powder (for greasing ramekins)

Instructions:

  1. Prepare the ramekins: Grease 4 small ramekins with butter and dust with cocoa powder.
  2. Melt chocolate & butter: In a heatproof bowl, melt the chocolate and butter together using a microwave (in 20-second bursts) or over a double boiler. Stir until smooth.
  3. Whisk eggs & sugar: In a separate bowl, whisk the eggs, egg yolks, and sugar until light and fluffy.
  4. Combine mixtures: Gently fold the melted chocolate into the egg mixture. Then sift in the flour and salt, folding until just combined.
  5. Air fry: Preheat your air fryer to 180°C (350°F). Place the ramekins inside and air fry for 8–10 minutes until the edges are set but the centre remains gooey.
  6. Serve immediately: Carefully remove the ramekins, let them sit for 1–2 minutes, then serve warm with ice cream or fresh berries.

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