A Simple And Hearty Slow Cooker Beef Stew Recipe

RECIPE FOR BEEF STEW COOKED IN SLOW COOKER

Here’s a simple and hearty slow cooker beef stew recipe:

Ingredients:

• 2 pounds (900g) beef stew meat (such as Braised Beef), cut into 1-inch pieces
• 4 large potatoes, peeled and cut into 1-inch cubes
• 3 carrots, peeled and sliced
• 2 celery stalks, chopped
• 1 large onion, chopped
• 3 cloves garlic, minced
• 4 cups (1 litre) beef broth
• 1 cup (240ml) red wine (optional)
• 2 tablespoons tomato paste
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 bay leaf
• Salt and freshly ground black pepper, to taste
• 2 tablespoons all-purpose flour (optional, for thickening)
• 1 cup (150g) frozen peas

Instructions:

1. Prepare the Beef: Season the beef stew meat with salt and pepper. If you prefer a richer flavour, you can brown the beef in a skillet over medium-high heat before adding it to the slow cooker. This step is optional but adds depth to the stew.
2. Combine Ingredients: Place the beef, potatoes, carrots, celery, onion, and garlic into the slow cooker.
3. Add Liquids and Seasonings: Pour in the beef broth and red wine (if using). Add the tomato paste, Worcestershire sauce, dried thyme, dried rosemary, and bay leaf. Stir to combine all ingredients.
4. Cook: Cover and cook on low for 7-8 hours or on high for 4-5 hours, until the beef and vegetables are tender.
5. Thicken the Stew (Optional): If you prefer a thicker stew, mix 2 tablespoons of flour with 2 tablespoons of water to create a slurry. Stir this mixture into the stew about 30 minutes before serving and cook on high until thickened.
6. Add Peas: About 15 minutes before serving, add the frozen peas to the stew and stir.
7. Serve: Remove the bay leaf, adjust seasoning with salt and pepper if needed, and serve hot.

Enjoy your comforting slow cooker beef stew!