Air Fryer Devilled Eggs Offer A Delightful Twist On The

RECIPE FOR DEVILLED EGGS IN AN AIR FRYER

Air fryer devilled eggs offer a delightful twist on the classic appetizer, combining the creamy filling of traditional devilled eggs with a crispy, golden exterior achieved through air frying. Here’s a straightforward recipe to prepare them:

Ingredients:

• 6 large eggs
• 1/4 cup all-purpose flour
• 1 large egg, beaten
• 1 cup panko breadcrumbs
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried parsley flakes
• Pinch of cayenne pepper (optional)
• Salt and freshly ground black pepper, to taste
• Olive oil or cooking spray
• 1/2 cup mayonnaise
• 1 teaspoon Dijon mustard
• 1 teaspoon yellow mustard
• 1 teaspoon sweet pickle relish
• Paprika, for garnish

Instructions:

1. Hard-Boil the Eggs:
2. • Preheat your air fryer to 250°F (121°C).
   • Place the eggs in the air fryer basket, ensuring they are not overcrowded.
   • Cook for 17 minutes.
   • Immediately transfer the eggs to an ice bath and let them sit until cool enough to handle. Peel the eggs and slice them in half lengthwise.
2. Prepare the Filling:
3. • Remove the yolks from the egg whites and place them in a bowl.
   • Add mayonnaise, Dijon mustard, yellow mustard, and sweet pickle relish to the yolks.
   • Mash and mix until the mixture is smooth and creamy. Season with salt and pepper to taste.
   • Transfer the filling to a piping bag or a zip-top bag with the tip cut off.
3. Prepare the Egg Whites:
4. • In one shallow bowl, place the flour.
   • In a second shallow bowl, beat the additional egg.
   • In a third shallow bowl, combine panko breadcrumbs, garlic powder, dried parsley flakes, cayenne pepper (if using), salt, and pepper.
4. Coat the Egg Whites:
5. • Dip each egg white into the flour, ensuring it’s fully coated.
   • Next, dip it into the beaten egg, allowing any excess to drip off.
   • Finally, coat it with the panko mixture, pressing gently to adhere.
5. Air Fry the Egg Whites:
6. • Preheat the air fryer to 390°F (199°C).
   • Lightly spray the air fryer basket with olive oil or cooking spray.
   • Place the coated egg whites in the basket, ensuring they are not touching.
   • Lightly spray the tops with olive oil or cooking spray.
   • Air fry for 8-10 minutes, turning halfway through, until they are golden brown and crispy.
6. Assemble the Devilled Eggs:
7. • Once the egg whites are done, remove them from the air fryer and let them cool slightly.
   • Pipe or spoon the prepared filling into the centre of each egg white.
   • Garnish with a sprinkle of paprika.
7. Serve:
8. • Serve the air fryer devilled eggs warm or at room temperature.

Enjoy your crispy and creamy air fryer devilled eggs!