Air Fryer Toasted Ravioli Is A Delightful Appetizer

RECIPE FOR AIR FRYER TOASTED RAVIOLI

Air fryer toasted ravioli is a delightful appetizer featuring crispy, breaded ravioli served with marinara sauce. Here’s a simple recipe to prepare this dish at home:

Ingredients:

• 1 package (9 ounces) refrigerated ravioli (cheese or meat-filled)
• 2 large eggs
• 1 tablespoon water
• 1/2 cup Italian-style breadcrumbs
• 1/4 cup grated Parmesan cheese
• Cooking spray or olive oil spray
• 1 cup marinara sauce, warmed

Instructions:

1. Prepare the Breading Station:
2. • In a small bowl, whisk together the eggs and water.
   • In another bowl, combine the breadcrumbs and grated Parmesan cheese.
2. Coat the Ravioli:
3. • Dip each ravioli into the egg mixture, ensuring it’s fully coated.
   • Then, dredge the ravioli in the breadcrumb mixture, pressing lightly to adhere the coating.
3. Air Fry the Ravioli:
4. • Preheat your air fryer to 350°F (175°C).
   • Arrange the breaded ravioli in a single layer in the air fryer basket, ensuring they don’t overlap.
   • Lightly spray the tops of the ravioli with cooking spray to promote even browning.
   • Cook for 6 minutes, then flip the ravioli, spray the other side, and cook for an additional 4 minutes, or until golden brown and crispy.
4. Serve:
5. • Once done, remove the toasted ravioli from the air fryer and let them cool slightly.
   • Serve warm with heated marinara sauce on the side for dipping.

Tips:

• For added flavour, consider adding a teaspoon of Italian seasoning or garlic powder to the breadcrumb mixture.
• If using frozen ravioli, allow them to thaw before breading and air frying.
• Avoid overcrowding the air fryer basket; cook in batches if necessary to ensure even crisping.

Enjoy your homemade air fryer toasted ravioli with marinara sauce!