Craig and Sue

Serves : 4 Ingredients : 3 chicken breast fillets (about 450g/1 lb) 1 garlic clove, crushed 2.5 ml/0.5 tsp black

Serves : 4 Ingredients : 675g/1.5 lb chicken breast fillet, skinned 15 ml/1 tbsp oil 2.5 ml/0.5 tsp cumin seeds

Serves : 4 Ingredients : 30 ml/2 tbsp corn oil 1.5 ml/0.25 tsp fenugreek seeds 1.5 ml/0.25 tsp onion seeds

Serves : 4 Ingredients : 60 ml/4 tbsp vegetable oil 1 medium onion, chopped 1 celery stick, sliced 1 small

Serves : 8 Ingredients : 8 chicken legs (thighs and drumsticks) 30 ml/2 tbsp olive oil 1 medium onion, finely

Serves : 8 Ingredients : 2 tbsp butter 2 tbsp sunflower oil 8 chicken breast fillets 340 g/12 oz carrots,

Serves : 6 Ingredients : 2 tbsp sunflower oil 1 large onion, chopped 450 g/1lb chicken, boned and roughly chopped

Preparation Time : 20 mins Deep Frying Time : 15-20 mins Ingredients : 4 large chicken breasts skinned and boned