The Best Beef Wellington Recipe in a Ninja Multi Cooker
This recipe joins the classic charm of Beef Wellington with the ease of using a Ninja Multi Cooker. The cooking process fills your kitchen with a mix of rich, savoury scents and brings forward a meal that impresses in both flavour and presentation. Over time, I have found that using this modern appliance lets you prepare a gourmet dish without extra hassle, ensuring that every bite is a treat.
What makes this recipe so attractive is its straightforward approach. With everyday ingredients and a reliable multi cooker, you create a dish that is tender and packed with flavour. Each step is simple yet effective, resulting in a balanced and appealing meal that is likely to become a favourite at your table.
Why You’ll Enjoy This Recipe
- Easy to follow: The Ninja Multi Cooker simplifies the process, making it approachable whether you are just starting out in the kitchen or are already comfortable with cooking.
- Gourmet results: The layers of seared beef, mushrooms duxelles, and delicate pastry offer a blend of textures that takes up a notch the overall dish.
- Efficient cooking: The appliance handles each stage with precision, ensuring that the flavours mix beautifully during every phase of cooking.
- Time-saving: With clear and direct instructions, you are rewarded with a sophisticated meal without spending endless hours preparing it.
Ingredients
Gather the following ingredients to create your classic Beef Wellington:
- 1.5 to 2 lbs centre-cut beef tenderloin
- Salt and black pepper
- 2 tablespoons olive oil
- 1 lb mushrooms, finely chopped
- 2 shallots, diced
- 2 cloves garlic, minced
- 2 tablespoons unsalted butter
- 1/4 cup dry white wine
- 2 tablespoons Dijon mustard
- 6-8 slices of prosciutto
- 1 package puff pastry, thawed
- 1 egg, beaten (for egg wash)
- Optional: Fresh thyme or rosemary
Step-by-Step Instructions
1. Prep the Beef
Begin by patting the beef tenderloin dry with paper towels and seasoning it generously with salt and black pepper. Arrange your ingredients nearby and preheat your Ninja Multi Cooker to its searing mode so you can start immediately when the beef is ready.
2. Sear the Beef
Set the cooker to sear and add the olive oil. Brown the tenderloin on every side for about 2-3 minutes per side. This step locks in the juices and creates a delicious crust. Once the beef is nicely browned, remove it from the cooker and let it rest for a few minutes.
3. Make the Mushroom Duxelles
In the same cooker, melt the butter and add the diced shallots, minced garlic, and chopped mushrooms. Cook while stirring occasionally until most of the moisture evaporates from the mushrooms. For an added burst of flavour, splash in the white wine and stir to incorporate any tasty bits left behind. If you are using fresh herbs, add them now to complete your thick mushroom blend.
4. Assemble the Wellington
On a lightly floured surface, place a sheet of plastic wrap and arrange overlapping slices of prosciutto to create a neat base. Spread the mushroom mixture evenly over the prosciutto. Brush the rested beef with Dijon mustard and position it at one end of the layered prosciutto. Carefully roll the layers using the plastic wrap, then chill the roll in the refrigerator for about 15 minutes. After chilling, roll out the puff pastry just enough to fully enclose the beef roll. Wrap the pastry around the chilled beef, seal the edges with beaten egg, and make several small cuts in the pastry to let steam escape during cooking.
5. Cook in the Multi Cooker
Place the prepared Beef Wellington into the Ninja Multi Cooker. Choose the pressure or slow cooking setting to ensure the centre cooks evenly. If available, use the searing function again for a brief period to brown the pastry lightly. This step creates an attractive, crisp exterior while keeping the beef inside tender and juicy.
6. Rest and Serve
After the cooking cycle is finished, allow the Wellington to rest for around 10 minutes. This pause lets the juices redistribute throughout the meat, making every slice moist and flavourful. Serve your beautifully crafted dish with your favourite sides like roasted vegetables or a fresh salad.
Recipe Tips & Variations
- If your multi cooker has limited searing capacity, you can brown the beef in a skillet prior to assembling the dish.
- For an extra burst of flavour, brush the beef with garlic herb butter before adding the mushroom mixture.
- Ensure that the mushroom blend is cool before wrapping to prevent the puff pastry from becoming soggy.
- You may mix in different types of mushrooms to adjust and experiment with the overall flavour profile.
Frequently Asked Questions
Q: Can I use a different cut of beef?
A: Beef tenderloin is favoured for its softness, but you may substitute a similar high-quality cut. Be aware that cooking times may need to be adjusted accordingly.
Q: Is it possible to cook the entire dish in the Ninja Multi Cooker?
A: Yes, the appliance is designed to handle both searing and the subsequent cooking process. Some cooks like to finish the pastry under a broiler, but you can achieve wonderful results using just the cooker.
Q: How do I keep the pastry crisp?
A: Make sure the beef and mushroom mixture are well chilled before wrapping. Cutting small slits in the pastry also helps release steam, maintaining a crispy texture.
Share Your Beef Wellington Joy!
Try this recipe and let the efficiency of your Ninja Multi Cooker shine. Enjoy the layered flavours and well-balanced textures that make this dish truly memorable. I look forward to hearing your experiences as you experiment and add your own creative twists. This meal not only blends a classic recipe with modern convenience but also promises a unique dining adventure that will impress family and friends alike.