Fish

Sole Meuniere Recipe – A Classic French Favourite Anyone Can Master Sole meuniere is one of those dishes that makes fish night feel special without being complicated. The delicate texture of sole, coated lightly in flour and sizzled in nutty brown butter, ends up tasting pretty fancy, even though it’s super quick and easy to […]

Classic Goan Fish Curry: A Taste of Coastal Tradition Sunshine, swaying palms, and the briny scent of the Arabian Sea always remind me of Goa, but nothing brings that feeling to life quite like a bubbling pot of classic Goan fish curry. This recipe sits at the heart of family gatherings for me. The rich

Sea Bass with Beurre Blanc: A Classic, Elegant Dish Made Simple Cooking sea bass at home might sound like something reserved for fancy restaurants, but it can become a real treat in any kitchen. Sea bass fillets are tender, mild, and just perfect for pairing with a creamy, tangy beurre blanc sauce. This combo brings

The Best Fish Cake Recipe for a Savoury Delight! This fish cake recipe brings a mix of flavours that can easily become a favourite in your kitchen. I first came across a similar recipe during a trip by the seaside, where the fresh catch of the day was turned into these delightful cakes. The crisp

Preparation Time : 10 minutes plus marinating Cooking Time : 15 minutes Serves : 4 Ingredients : 450g/1 lb skinless salmon fillet 2 tbsp olive oil chopped spring onion tips to garnish For the Marinade : 6 tbsp teriyaki sauce 1 tbsp rice wine vinegar 1 tbsp tomato puree a few drops of Tabasco sauce

The Irresistible Herby Fish Recipe to Savour Every Bite! This herby fish recipe blends fresh, earthy herbs with tender fish to create a meal that’s both inviting and delicious. The aroma of basil, thyme, and dill makes this a perfect go-to for weeknights or special celebrations. Over time, I’ve grown to love how this recipe

Preparation Time : 10 minutes Cooking Time : 30 minutes Serves : 4 Ingredients : 2 tsp sunflower oil 2 sticks celery, sliced 1 onion, peeled and chopped 2 garlic cloves, peeled and chopped 1 green pepper, seeded and chopped 400g/14 oz can chopped tomatoes 300 ml/0.5 pint tomato passata 0.25 tsp cayenne pepper 0.25

The Ultimate Lobster Thermidor Recipe for Seafood Lovers The rich aroma of perfectly cooked lobster combined with creamy mustard sauce and a hint of brandy transforms your kitchen into a gourmet space. This lobster thermidor recipe offers a blend of tender lobster meat and a cheesy, well-seasoned sauce that makes every bite feel like a

Preparation Time : 10 minutes Cooking Time : 13 minutes Serves : 4 Ingredients : 1 lemon, sliced 700g/1.5 lb skinless cod fillet 25g/1 oz butter or soft-tub margarine 25g/1 oz cornflour 300 ml/0.5 pint semi-skimmed milk pinch of salt white pepper 3 tbsp chopped fresh or 3 tsp dried dill For The Topping :

The Ultimate Sea Bass in Salt Crust Recipe for Unforgettable Dining! The aroma of the ocean and the rustic charm of cooking a whole fish in a salt crust brings a delightful twist to your dinner table. This sea bass recipe has become one of my favourite methods to prepare fish. The technique not only