Cooked Temperature for Beef and Pork :
RARE : 125 F/ 51.7C
MEDIUM RARE : 135F/57.3C
MEDIUM : 145F/6278C
MEDIUM DONE : 150F/65.56C
WELL DONE : 160F/71.11C
Common Ingredients and their approximate equivalents :
1 cup uncooked rice = 225 gms/ 0.5/lb
1 cup all-purpose flour = 140 gms/0.3 lb
1 stick butter (4 oz – 0.5 cup, 8 tbsp) = 110 gms
1 cup butter (8 oz, 2 sticks, 16 tbsp) = 220 gms
1 cup brown sugar, firmly packed = 225 gms/8 oz
1 cup granulated sugar = 200 gms/7 oz