Creating An Air Fryer Big Burger Bowl Is A Delightful

RECIPE FOR BIG BURGER BOWL IN AIR FRYER

Creating an air fryer Big Burger Bowl is a delightful way to enjoy all the flavours of a classic cheeseburger in a healthier, deconstructed format. Here’s a recipe that combines air-fried seasoned potatoes with savoury ground beef, fresh vegetables, and a tangy special sauce.

Ingredients:

For the Potatoes:

• 600g golden baby potatoes
• 1 tablespoon olive oil
• Salt and black pepper to taste

For the Beef:

• 500g lean ground beef (5% fat)
• 1/2 cup chopped onion
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 2 teaspoons yellow mustard
• Salt and black pepper to taste

For the Special Sauce:

• 1/3 cup light mayonnaise (90g)
• 1/3 cup ketchup (100g)
• 1/4 cup dill pickles, finely chopped
• 1.5 tablespoons pickle juice

For Assembly:

• 8 cups shredded iceberg lettuce
• 1/2 cup shredded cheddar cheese (56g)
• Additional chopped onions
• Dill pickle slices

Instructions:

1. Prepare the Potatoes:
2. • Wash and dice the golden baby potatoes into bite-sized cubes.
   • In a bowl, toss the potatoes with olive oil, salt, and black pepper.
   • Place the seasoned potatoes in the air fryer basket in a single layer.
   • Air fry at 200°C for approximately 15 minutes, shaking the basket halfway through, until the potatoes are crispy and golden.
2. Cook the Beef:
3. • While the potatoes are cooking, heat a large skillet over medium heat.
   • Add the lean ground beef and chopped onion to the skillet. Cook until the beef is browned and the onions are translucent.
   • Stir in garlic powder, onion powder, yellow mustard, salt, and black pepper. Cook for an additional 2 minutes to allow the flavours to meld.
3. Prepare the Special Sauce:
4. • In a small bowl, combine light mayonnaise, ketchup, finely chopped dill pickles, and pickle juice. Mix well until smooth.
4. Assemble the Burger Bowls:
5. • In individual serving bowls, start with a base of shredded iceberg lettuce.
   • Add a portion of the crispy air-fried potatoes on top of the lettuce.
   • Spoon the seasoned ground beef mixture over the potatoes.
   • Drizzle with the special sauce.
   • Sprinkle with shredded cheddar cheese, additional chopped onions, and dill pickle slices.

Optional Variations:

• Protein Alternatives: Substitute ground beef with ground turkey, chicken, or plant-based meat alternatives for a different flavour profile.
• Additional Toppings: Incorporate cherry tomatoes, avocado slices, or jalapeños for extra freshness and heat.
• Low-Carb Version: Replace the air-fried potatoes with cauliflower florets or omit them entirely for a lighter option.

This Air Fryer Big Burger Bowl offers a balanced meal with protein, vegetables, and healthy fats, capturing the essence of a traditional cheeseburger in a nutritious and satisfying way.