Delicious Slow Cooker Beef Stroganoff Recipe

RECIPE FOR BEEF STROGANOFF IN SLOW COOKER

Here’s a simple and delicious slow cooker beef stroganoff recipe:

Ingredients:

• 2 pounds (900g) beef stew meat
• 1 medium onion, diced
• 8 ounces (225g) sliced mushrooms
• 2 cloves garlic, minced
• 1 cup (240ml) beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon corn-starch
• 1 cup (240ml) sour cream
• 2 tablespoons chopped fresh parsley (optional)
• 12 ounces (340g) egg noodles

Instructions:

1. Prepare the Slow Cooker: Place the beef stew meat, diced onion, sliced mushrooms, and minced garlic into the slow cooker.
2. Add Liquids and Seasonings: Pour in the beef broth, Worcestershire sauce, Dijon mustard, salt, and black pepper. Stir to combine all ingredients.
3. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender.
4. Thicken the Sauce: About 30 minutes before serving, mix the corn-starch with a small amount of cold water to create a slurry. Stir this mixture into the slow cooker to thicken the sauce.
5. Add Dairy: Stir in the sour cream until well combined. Continue cooking on high for an additional 20 minutes.
6. Prepare Noodles: While the stroganoff is finishing, cook the egg noodles according to package instructions. Drain and set aside.
7. Serve: Serve the beef stroganoff over the cooked egg noodles. Garnish with chopped fresh parsley if desired.

Enjoy your homemade slow cooker beef stroganoff!