Garlic Butter Salmon With Vegetables In Your Ninja Multi-Cooker

RECIPE FOR GARLIC BUTTER SALMON WITH VEG IN NINJA MULTI COOKER

Preparing garlic butter salmon with vegetables in your Ninja Multi-Cooker is both straightforward and delicious. Here’s a simple recipe to guide you:

Ingredients:

• 2 salmon fillets
• 2 tablespoons unsalted butter
• 2 cloves garlic, minced
• 1 tablespoon fresh lemon juice
• 1 teaspoon dried parsley (or 1 tablespoon fresh parsley, chopped)
• Salt and freshly ground black pepper, to taste
• Assorted vegetables (e.g., broccoli florets, sliced carrots, bell pepper strips)
• 1 tablespoon olive oil

Instructions:

1. Prepare the Garlic Butter:
2. • In a small bowl, melt the butter in the microwave or on the stovetop.
   • Stir in the minced garlic, lemon juice, and parsley. Season with salt and pepper to taste.
2. Season the Salmon:
3. • Pat the salmon fillets dry with a paper towel.
   • Brush both sides of the fillets with the garlic butter mixture.
3. Prepare the Vegetables:
4. • Toss the assorted vegetables with olive oil, salt, and pepper.
4. Cook in the Ninja Multi-Cooker:
5. • Place the seasoned salmon fillets on the cooking rack or in the cooking pot of your Ninja Multi-Cooker.
   • Arrange the prepared vegetables around the salmon.
   • Select the ‘Bake/Roast’ function, set the temperature to 375°F (190°C), and cook for approximately 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork.
5. Serve:
6. • Carefully remove the salmon and vegetables from the Multi-Cooker.
   • Drizzle any remaining garlic butter over the salmon and vegetables before serving.

This recipe is adaptable; feel free to adjust the types of vegetables based on your preferences or what’s in season.