Here’s A Recipe For Chili Made In The Ninja Multi-Cooker.

RECIPE FOR CHILLI IN NINJA MULTI COOKER

Here’s a recipe for chili made in the Ninja Multi-Cooker. This recipe is simple and quick, taking advantage of the pressure cooking function.

Ingredients:

• 1 lb ground beef (or turkey if preferred)
• 1 medium onion, chopped
• 1 bell pepper, chopped
• 3 cloves garlic, minced
• 2 (14.5 oz) cans diced tomatoes (or fresh tomatoes)
• 1 (6 oz) can tomato paste
• 1 (15 oz) can kidney beans, drained and rinsed
• 1 (15 oz) can black beans, drained and rinsed
• 1 cup beef or chicken broth (or water)
• 2 tbsp chili powder
• 1 tbsp cumin
• 1 tsp paprika
• 1/2 tsp cayenne pepper (optional for heat)
• Salt and pepper to taste
• 1 tbsp olive oil (for sautéing)

Instructions:

1. Sauté the Vegetables and Meat:
2. • Turn on your Ninja Multi-Cooker and set it to “Sauté” mode. Add the olive oil.
   • Once the oil is hot, add the chopped onions and bell pepper. Sauté for 3–5 minutes until softened.
   • Add the garlic and sauté for another 30 seconds.
   • Add the ground beef (or turkey) to the pot. Break it apart with a spoon and cook until browned. Drain any excess fat.
2. Add the Spices:
3. • Stir in the chili powder, cumin, paprika, cayenne pepper, salt, and pepper. Mix well to coat the meat and veggies with the spices.
3. Add the Remaining Ingredients:
4. • Stir in the diced tomatoes (with juice), tomato paste, kidney beans, black beans, and broth. Mix everything together.
4. Pressure Cook:
5. • Close the lid of the Ninja Multi-Cooker, ensuring the valve is set to “Sealing.”
   • Set the cooker to “Pressure Cook” on high for 15 minutes.
   • Once the cooking time is up, allow the pressure to release naturally for 5–10 minutes, then do a quick release for any remaining pressure.
5. Serve:
6. • Carefully open the lid and stir the chili. Taste and adjust seasoning if needed.
   • Serve with toppings like shredded cheese, sour cream, or chopped green onions, if desired.

Enjoy your hearty, flavourful chili!