Lamb Steaks With Mint & Mango Chutney:

Lamb Steaks with Mint & Mango Chutney

Servings: 2 | Prep Time: 10 min | Cook Time: 20 min

Ingredients:

• 2 lamb leg steaks
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp ground coriander
• ½ tsp salt
• ½ tsp black pepper
• 2 tbsp fresh mint, chopped
• 3 tbsp mango chutney
• 1 tbsp lemon juice

Instructions:

1. Preheat Oven: Set to 200°C (400°F).
2. Marinate Lamb: Mix olive oil, garlic, cumin, coriander, salt, and pepper. Rub over the steaks and let them sit for 10 minutes.
3. Sear Steaks: Heat a pan over medium-high heat and sear the lamb for 2 minutes per side until browned.
4. Bake: Transfer to an oven-safe dish, spread mango chutney over the steaks, and drizzle with lemon juice. Bake for 12-15 minutes for medium doneness.
5. Garnish & Serve: Sprinkle with fresh mint and serve with roasted vegetables or couscous.

Enjoy your flavourful lamb steaks!