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Is Le Creuset Worth It? A Look at the Iconic Cookware + A Quick Recipe

Le Creuset has been around the culinary block for nearly a century, and there’s a reason it’s still a favourite. Born in France in 1925, this brand quickly became the go-to for serious home cooks and professional chefs alike. Why? Because every piece is a perfect balance of tradition, craftsmanship, and modern design.

But is Le Creuset worth the hype? And is a 24cm Dutch oven big enough for your needs? Let’s dig in!

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Why Le Creuset Stands Out

Choosing Le Creuset isn’t just about following a trend—it’s about investing in cookware that performs. When you’re looking for something that heats evenly and lasts through years (or even decades) of cooking, this is your ticket.

 

 

1. Unmatched Heat Distribution

Ever wonder why grandma’s leftovers always taste better the next day? The secret is even heat distribution, and Le Creuset nails it. The high-quality cast iron retains heat exceptionally well, making it perfect for slow cooking, braising, and even baking.

2. Locks in Flavour Like a Pro

The heavy, tight-fitting lid helps trap moisture, so your meals stay juicy and flavourful. Whether you’re simmering a stew or baking a crusty loaf of bread, Le Creuset takes your cooking to the next level.

3. Durability That Lasts Generations

Le Creuset’s enamel-coated cast iron is resistant to chips, cracks, and stains. Even if you’re a little clumsy in the kitchen, these pots can handle it. With proper care, they can last a lifetime (or longer—many are passed down through generations!).

Is a 24cm Le Creuset Big Enough?

The 24cm Dutch oven is one of the most popular sizes, but is it right for you? Here’s a quick guide:

  • 20cm (2.4L) – Best for 1-2 people or side dishes.
  • 24cm (4.2L) – Great for small families (2-3 people) or single-dish meals.
  • 28cm (6.7L) – Ideal for batch cooking, meal prep, or entertaining guests.

If you often cook soups, stews, or braises for a small group, the 24cm should work perfectly. But if you love making big batches or hosting dinner parties, go for a larger size—no one likes an overcrowded pot!

How Does Le Creuset Compare to Other Brands?

Le Creuset vs. Staub

  • Both brands offer high-quality enamelled cast iron, but Staub’s interior is matte black, which some say provides better browning.
  • Le Creuset lids are slightly lighter, making them easier to handle.
  • Staub tends to be a bit more affordable, but Le Creuset’s colour variety and legacy are hard to beat.

Le Creuset vs. Lodge

  • Lodge offers a budget-friendly enamelled Dutch oven, but it’s made in China, whereas Le Creuset is still made in France.
  • The enamel quality of Le Creuset is superior, leading to better durability and performance over time.

Le Creuset vs. Amazon Basics/Other Budget Brands

  • Budget brands are great for occasional use, but they don’t last nearly as long.
  • Enamel tends to chip more easily on cheaper brands, while Le Creuset is designed to withstand years of use.

A Quick One-Pot Le Creuset Recipe: Rustic Beef Stew

Ingredients:

  • 700g/1.5 lb beef chuck, cut into chunks
  • 2 tbsp olive oil
  • 1 onion, chopped
  • 3 carrots, sliced
  • 2 potatoes, diced
  • 3 cloves garlic, minced
  • 2 cups beef broth
  • 1 cup red wine (optional, but recommended!)
  • 1 tbsp tomato paste
  • 1 tsp thyme
  • Salt & pepper to taste

Instructions:

  1. Heat olive oil in your Le Creuset Dutch oven over medium-high heat.
  2. Brown the beef chunks on all sides, then remove and set aside.
  3. In the same pot, sauté the onion and garlic until fragrant.
  4. Stir in tomato paste, then add carrots, potatoes, and browned beef.
  5. Pour in the beef broth and wine, then add thyme, salt, and pepper.
  6. Bring to a simmer, cover, and cook on low heat for 2-3 hours until the beef is tender.
  7. Serve hot with crusty bread—enjoy!

Caring for Your Le Creuset: Ensuring Longevity and Performance

Le Creuset cookware is designed to last, but a bit of TLC goes a long way in keeping that like-new sheen. Got sticky situations? That’s often a sign of heat that’s set too high or a lack of moisture while cooking. So, lower the flame and let the cook time work its magic. Trust me, your stew isn’t in a rush.

Cleaning up your Le Creuset doesn’t have to be a chore. A little warm water, a non-abrasive sponge, and some gentle soap will do the trick. Letting it cool down before rinsing helps preserve that stunning enamel finish. Avoid the temptation of abrasive cleaners or sponges that promise a quick easy scrub because they’ll make your pot look vintage way too soon.

There’s some kitchen folklore suggesting you can’t soak your cast iron in water. But unlike other cast irons, Le Creuset enamel can handle a soak to ease the cleaning process without causing rust or ruin. Just dry it off thoroughly afterward to keep that finish looking pristine.

And let’s put some myths to rest. Le Creuset can handle the dishwasher every now and then, but doing it regularly could dull the shine over time. And while it sports a sturdy enamel, using metal utensils can still lead to scratches. Stick with wood or silicone and your cookware will thank you.

Here is a great step-by-step video on how to clean your Dutch oven without damaging the enamel.

 

 

This video walks through gentle cleaning methods using baking soda and warm water, which are ideal for preserving Le Creuset’s enamelled surface.

Final Thoughts: Should You Invest in Le Creuset?

If you’re serious about cooking, Le Creuset is a game-changer. It’s durable, beautiful, and designed to make every meal special. While the price tag is higher than some alternatives, the performance and longevity make it worth every penny.

So, is 24cm big enough? For couples and small families—yes! But if you cook in big batches or entertain frequently, consider sizing up.

Looking to buy Le Creuset product, get yours here : https://amzn.to/3Y3pOPG

What’s your favourite thing to cook in a Dutch oven? Let’s chat in the comments below.

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