Basic “Memphis Style” BBQ Rub :
1 cup brown sugar
0.5 cup granulated sugar
0.5 cup kosher salt
1 tbsp onion powder
2 tbsp granulated garlic
1.5 tsp cayenne
1 tsp finely ground black pepper
2 tsp dry mustard (powder)
0.25 cup mild chilli powder
1 tsp ground cumin
0.25 cup + 2 tbsp paprika
Place the brown sugar in a coffee grinder and pulse until lightly powdered. Transfer to a small mixing bowl and add the remaining ingredients. Stir until well mixed. Store in an airtight container for up to 2 months
Blackening Seasoning :
3 tbsp paprika
2 tbsp granulated garlic
2 tsp kosher salt
1 tsp onion powder
1 tsp dried thyme
1 tsp cayenne
0.5 tsp dried oregano
1 tsp dark chilli powder
Combine all the ingredients in a small mixing bowl and stir by hand until well mixed. Store in an airtight container for up to 2 months
If you like it spicier, increase the cayenne pepper by a tsp or two
Fresh Herb Rub :
0.25 cup chopped fresh flat-leaf parsley
1 tbsp chopped oregano leaves
1 tbsp chopped fresh thyme
0.25 cup kosher salt
1 tbsp sea salt
2 tbsp coarsely ground black pepper
2 garlic cloves, minced
2 tbsp extra virgin olive oil
Combine all the ingredients in a small mixing bowl and stir by hand until well mixed. Use on the same day as made