Ninja Multi-Cookers Beginners Guide
Is it Worth It? Here’s How to Make the Most of This All-in-One Kitchen Powerhouse
So you’ve been eyeing that shiny Ninja multi-cooker on your neighbour’s countertop, wondering if it could seriously level up your kitchen game? Good news — you’re not alone! Ninja multi-cookers are like the Swiss Army knives of kitchen appliances. From slow-cooked stews to crispy air-fried snacks, they promise to handle it all — and usually do.
But in a world where convenience meets culinary magic, a common question bubbles up:
Should I get a slow cooker or a multi-cooker?
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🆚 Slow Cooker vs. Multi-Cooker: Which One’s Right for You?
Both slow cookers and multi-cookers have that glorious set-it-and-forget-it charm, but they serve different needs.
A slow cooker is all about that low-and-slow magic. It excels at transforming tough cuts of meat into melt-in-your-mouth meals. Great for soups, stews, and classic comfort food.
A multi-cooker — like the Ninja — is next-level. It doesn’t just slow cook. It can pressure cook, air fry, sauté, steam, and even dehydrate. If you’ve got the counter space and want to replace several appliances with one, the Ninja is a no-brainer.
🚀 Getting Started with Your Ninja Multi-Cooker
Taking the first step with a Ninja might feel like you’ve invited a spaceship into your kitchen. But fear not — once you get the hang of it, it’s incredibly intuitive.
🖥️ Navigating the Digital Panel
That sleek control panel is your new best friend. To begin:
Select your cooking mode.
For slow cooking, hit the ‘Slow Cook’ button and choose between High or Low, depending on how fast you want that stew or roast done.
For pressure cooking, choose your time, pop on the pressure lid, and make sure the steam vent is sealed.
Worried about messing up? Don’t be. The Ninja has built-in safety alerts — it’ll beep if anything’s not right.
🥘 Which Lid Goes Where?
One area that trips people up: the lids. Here’s a simple guide:
Slow Cook mode: Use the standard lid, and keep the steam vent open.
Pressure Cook mode: Use the pressure lid, and seal the vent tightly.
Once you’ve done it a few times, it becomes second nature.
- Super versatile — replaces several kitchen gadgets
- Faster meals — especially with pressure cooking
- Perfect for small kitchens — it’s one tool for many jobs
- Air fry, roast, dehydrate, bake, steam, sauté… the list goes on
- It’s bulky. Finding counter or cupboard space can be a challenge.
- There’s a learning curve. But it flattens fast with a little practice.
- Slightly more power-hungry than a slow cooker, but nothing drastic
- Dehydrating fruit for snacks
- Using Air Fry for crispy chicken or fries
- Making oatmeal overnight on Slow Cook for breakfast magic
Try a beginner-friendly recipe like chili or pulled pork and see what it can really do.
Yes! It can do everything a slow cooker does — and more.
Not at all. The buttons are intuitive, and there are plenty of guides to help you get started (like this one!).
If you’ll use at least 2–3 of its functions regularly — absolutely. It’s a great investment for busy cooks and foodies alike
You can find your Ninja Multi Cooker below on Amazon
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