Ninja MultiCooker Turkey Breast Recipe: Juicy, Flavourful, and Fuss-Free
Want tender, juicy turkey breast without babysitting the oven? That’s exactly why I reach for my Ninja MultiCooker every time turkey’s on the menu. Unlocking all those classic, comforting flavours with a simple press of a button feels pretty amazing, especially when your kitchen stays nice and cool. This “set it and forget it” approach produces consistently moist and tasty turkey, whether you’re prepping Sunday dinner or lining up leftovers for easy sandwiches all week.
This recipe is user friendly and doesn’t require a lot of cooking skills. The MultiCooker keeps moisture locked in, so almost anyone can make turkey worth bragging about. You can season the turkey any way you want, jump between pressure cook or slow cook modes, and the end result will make it look like you slaved away—even when you didn’t.
Why This Ninja MultiCooker Turkey Breast Rocks
- No oven needed. Cooking in the MultiCooker keeps things cool and hands-off.
- Super juicy and flavourful. The Ninja seals in all those natural juiciness, making your seasoning stand out.
- Frees up your time. Perfect for holiday prep or busy weeknights. Set it, walk away, and get things done.
- Easy clean-up. With fewer pots and pans, you’ll spend less time scrubbing and more time relaxing.
Gather Your Ingredients
Here’s what you’ll need for a mouth watering turkey breast everyone will rave about:
- 1 boneless, skinless turkey breast (about 2–3 lbs.)
- 2 tablespoons olive oil
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 2 teaspoons smoked paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon kosher salt (adjust as needed)
- 1/2 teaspoon black pepper
- 1 cup low sodium chicken broth
- Optional: lemon slices and fresh herbs (thyme, rosemary, or sage) for extra aroma
Step-by-Step Cooking Method
1. Prep the Turkey
Dry the turkey breast with paper towels so the oil and spices stick better—this helps get that golden, tempting colour when cooked. Drizzle olive oil over every part and massage it in well.
2. Season Generously
Mix garlic powder, onion powder, smoked paprika, thyme, rosemary, salt, and pepper in a small bowl. Coat the turkey breast completely with this blend. For extra flavour, add lemon slices or a bunch of fresh herbs under the turkey.
3. Sear for Extra Flavour (Optional)
If your Ninja MultiCooker has a sear or sauté function, let it preheat for a minute. Sear the turkey for 2–3 minutes per side. This isn’t mandatory, but it does give a richer flavour and a deeper colour.
4. Add Broth and Cook
Pour the chicken broth into the pot, then place your turkey in. Use the wire rack or trivet if you have one—this helps the turkey cook evenly, but it’s okay if you skip it.
For a faster meal, select pressure cook mode on HIGH for 24–28 minutes per 2–3 lb turkey breast. Naturally release for 10 minutes, then quick release. Prefer slow cooking? Set to LOW and cook for 5–6 hours.
5. Rest and Serve
When the turkey is done (shoot for an internal temp of 165°F/74°C), lift it out and let it rest for 8–10 minutes. This rest time lets the juices settle in.
Slice against the grain for extra tenderness. Spoon the tasty cooking juices over the top and finish with extra fresh herbs for a fancier look.
Handy Tips & Variations
- Want a crispy finish? Stick the turkey under the broiler for 2–3 minutes after cooking. Keep an eye on it; it can go from brown to too dark fast.
- Add Dijon mustard or apple cider vinegar to the broth for a tasty tang.
- Leftover turkey is perfect for sandwiches, wraps, or turkey salad. Keep in a tightly sealed container in the fridge for up to 4 days.
- Swap dried herbs with fresh ones if you have them—just double the fresh herb amount since dried herbs are more concentrated.
- For even more richness, toss a few whole garlic cloves and rough chopped onion into the MultiCooker pot. They mellow out and add loads of flavour.
Common Questions About Ninja MultiCooker Turkey Breast
Q: Can I use a bone-in turkey breast?
Yes! Just add 5–10 more minutes to the cooking time, and check doneness with your meat thermometer. Bone-in versions are usually a bit juicier too.
Q: What if my turkey breast is smaller or larger?
Adjust pressure cooking by roughly 6–8 minutes per pound. For slow cooking, remove about an hour per pound under 2 lbs or add an extra hour for larger pieces.
Q: How do I keep turkey from drying out?
Always use a meat thermometer and take the turkey out as soon as it hits 165°F at its thickest point. Let it rest, and don’t forget the broth in the pot; the steam keeps the turkey moist.
Your Ninja Turkey Success Stories
This simple Ninja MultiCooker turkey breast recipe quickly became one of my kitchen go-tos. Give it a try and see for yourself how simple and flavour-packed homemade turkey can be. Tried your own flavours or swapped the seasoning? Let everyone know by dropping a comment so others can check out your twist!
Enjoy your turkey feast—no oven or fuss required. Great taste, hands-off clean-up, and plenty of leftovers to keep dinner easy all week long!