Recipe For Making Chicken And Rice In Ninja Multi Cooker

RECIPE FOR CHICKEN AND RICE IN NINJA MULTI COOKER

Here’s a simple recipe for making chicken and rice in the Ninja Multi-Cooker:

Ingredients:

• 2 tbsp olive oil
• 4 boneless, skinless chicken breasts (or thighs)
• 1 cup long-grain white rice (rinsed)
• 1 small onion (diced)
• 2 cloves garlic (minced)
• 1 tsp paprika
• 1/2 tsp salt (or to taste)
• 1/2 tsp black pepper
• 2 cups chicken broth
• 1/2 cup frozen peas (optional)
• 1/2 cup shredded cheese (optional for garnish)

Instructions:

1. Prep the chicken:
2. • Season the chicken breasts with paprika, salt, and pepper.
2. Sauté:
3. • Turn on the Ninja Multi-Cooker and set it to the “Sauté” function. Heat olive oil.
   • Add the chicken breasts to the pot and brown both sides (about 3-4 minutes per side). Remove the chicken and set it aside.
3. Sauté the veggies:
4. • Add the diced onion and garlic to the pot. Sauté for 1-2 minutes until softened.
4. Add the rice and liquid:
5. • Add the rinsed rice to the pot and stir it into the onions and garlic.
   • Pour in the chicken broth and stir to combine.
5. Pressure cook:
6. • Place the chicken breasts on top of the rice.
   • Close the lid, ensuring the vent is set to “Seal.”
   • Set the Ninja Multi-Cooker to “Pressure Cook” on high for 10-12 minutes (depending on the thickness of the chicken).
   • After cooking, allow it to naturally release pressure for about 5 minutes, then manually release the remaining pressure.
6. Finish and serve:
7. • Remove the chicken breasts and shred or slice them.
   • Stir the rice, adding frozen peas if desired.
   • Garnish with shredded cheese, if desired.

Serve your delicious chicken and rice hot!