Recipe For Slow Cooker Chilli

RECIPE FOR CHILLI IN SLOW COOKER

Here’s a simple recipe for slow cooker chili:

Ingredients:

• 1 lb ground beef (or turkey if you prefer)
• 1 onion, diced
• 3 cloves garlic, minced
• 1 bell pepper, diced (optional)
• 1 (15 oz) can kidney beans, drained and rinsed
• 1 (15 oz) can black beans, drained and rinsed
• 1 (15 oz) can diced tomatoes
• 1 (6 oz) can tomato paste
• 1 cup beef or vegetable broth
• 2 tbsp chili powder
• 1 tsp ground cumin
• 1 tsp paprika
• 1/2 tsp cayenne pepper (optional for heat)
• Salt and pepper to taste

Optional toppings:

• Sour cream
• Shredded cheese
• Chopped green onions
• Fresh cilantro

Instructions:

1. Brown the beef: In a skillet, brown the ground beef over medium-high heat until fully cooked, breaking it up into small pieces. Drain any excess fat.
2. Combine in slow cooker: Transfer the cooked beef to the slow cooker and add the onion, garlic, bell pepper (if using), beans, diced tomatoes, tomato paste, and broth.
3. Season: Stir in the chili powder, cumin, paprika, cayenne pepper, salt, and pepper.
4. Cook: Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. The chili should be thick and flavourful.
5. Serve: Once cooked, give the chili a good stir, taste, and adjust seasoning as necessary. Serve with your favourite toppings.

Enjoy your hearty, comforting slow cooker chili!