Simple And Flavourful Recipe For Chinese-style Spare Ribs

RECIPE FOR CHINESE STYLE SPARE RIBS IN SLOW COOKER

Here’s a simple and flavourful recipe for Chinese-style spare ribs using a slow cooker:

Ingredients:

• 1.2 lb (approximately ½ rack) pork ribs
• 2 tablespoons hoisin sauce
• 2 tablespoons honey
• 1 tablespoon soy sauce
• 1 tablespoon rice wine
• 1 teaspoon Chinese five-spice powder
• ½ teaspoon grated or minced ginger
• ½ teaspoon grated or minced garlic

Instructions:

1. Prepare the Ribs: Cut the ribs between the bones to create individual pieces. Place them in a single layer at the bottom of the slow cooker.
2. Mix the Sauce: In a bowl, combine the hoisin sauce, honey, soy sauce, rice wine, Chinese five-spice powder, ginger, and garlic. Stir until well mixed.
3. Marinate: Pour the sauce over the ribs, ensuring they are evenly coated. If possible, let them marinate for a few hours or overnight in the refrigerator to enhance the flavour.
4. Cook: Cover the slow cooker and cook on low for 6-7 hours, or until the ribs are tender.
5. Optional Glaze: For a caramelized finish, preheat your oven’s broiler. Carefully transfer the cooked ribs to a foil-lined baking sheet, brush them with the sauce from the slow cooker, and broil for 2-3 minutes until the glaze is bubbly and slightly browned.
6. Serve: Garnish with chopped green onions and sesame seeds if desired. Serve hot.

Enjoy your homemade Chinese spare ribs!