Simple Chicken Casserole Recipe For The Slow Cooker

RECIPE FOR CHICKEN CASSEROLE IN SLOW COOKER

Here’s a simple chicken casserole recipe for the slow cooker:

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups frozen mixed vegetables (like peas, carrots, and corn)
• 1 can (10.5 oz) cream of chicken soup
• 1/2 cup sour cream
• 1 1/2 cups shredded cheddar cheese
• 1 cup chicken broth
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper, to taste
• 1 1/2 cups dry egg noodles (optional)

Instructions:

1. Prepare the Chicken: Season the chicken breasts with salt, pepper, garlic powder, and onion powder. Place them at the bottom of the slow cooker.
2. Add Vegetables and Soup: Add the frozen mixed vegetables over the chicken. Then, pour the cream of chicken soup and chicken broth over the mixture.
3. Cook: Cover the slow cooker and cook on low for 4 to 6 hours, or until the chicken is cooked through and tender.
4. Shred the Chicken: Once the chicken is done, shred it with two forks directly in the slow cooker.
5. Add Sour Cream and Cheese: Stir in the sour cream and shredded cheddar cheese. Mix until well combined and creamy.
6. Optional Noodles: If using egg noodles, cook them separately according to the package instructions and stir them into the casserole after shredding the chicken.
7. Serve: Let everything warm through for another 10–15 minutes before serving.

Enjoy your hearty and comforting chicken casserole! Would you like to modify it for any specific ingredients or dietary preferences?