The Best Fish Cake Recipe for a Savoury Delight!
This fish cake recipe brings a mix of flavours that can easily become a favourite in your kitchen. I first came across a similar recipe during a trip by the seaside, where the fresh catch of the day was turned into these delightful cakes. The crisp exterior and tender, flavourful interior create a dish that is both comforting and exciting to try.
What makes this recipe special is its balance of textures and the simplicity that comes with using pantry staples and fresh fish. Whether you are a seasoned cook or trying your hand at making fish cakes for the first time, you will appreciate how the process brings out the natural taste of the fish paired with herbs and spices.
Why You’ll Enjoy This Recipe
- Simple yet delicious. The recipe uses easy-to-find ingredients to deliver a meal full of flavour.
- Versatile dish. Perfect as an appetizer, a main dish, or even a snack for any meal of the day.
- Balanced texture. Enjoy a crispy exterior with a soft, tender centre.
- Customisable flavours. You can tweak herbs and spices to match your taste.
Ingredients
Below is what you’ll need for these tasty fish cakes:
- 450 g/1lb fresh white fish fillets, such as cod or haddock, skinned and boned
- 1 cup mashed potatoes (cooled)
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1 egg, lightly beaten
- 1/4 cup chopped fresh parsley
- 2 tablespoons chopped fresh dill (optional)
- 1 tablespoon lemon juice
- 1/2 cup bread crumbs, plus extra for coating
- Salt and pepper to taste
- Oil for frying (vegetable or canola oil works well)
Step-by-Step Instructions
1. Prepare the Fish
Start by gently poaching the fish in salted water until it is just cooked through. This usually takes about 8-10 minutes depending on the thickness of the fillets. Once cooked, let the fish cool before flaking it into small pieces.
2. Sauté the Aromatics
Heat a small amount of oil in a pan over medium heat. Add the finely diced onion and minced garlic. Cook until they are soft and slightly golden. Setting aside these seasoned aromatics helps in creating a rich flavour base.
3. Mix the Ingredients
In a large bowl, combine the flaked fish, mashed potatoes, sautéed onions and garlic, beaten egg, lemon juice, chopped herbs, and bread crumbs. Season the mixture with salt and pepper. Mix gently to keep the fish pieces intact while allowing the flavours to meld together.
4. Form the Cakes
Using your hands, shape the mixture into small patties, about 1-1.5 inches thick. If the mixture feels a bit sticky, you can chill it in the refrigerator for 15-20 minutes; this makes it easier to form neat cakes.
5. Coat and Fry
Dredge each patty in extra bread crumbs for a crunchier texture. Heat oil in a large skillet over medium-high heat. Once the oil is hot, carefully place the patties in the pan. Fry them for about 3-4 minutes on each side or until they turn a beautiful golden brown. Try not to overcrowd the pan so that the cakes fry evenly.
6. Drain and Serve
Once cooked, transfer the fish cakes onto paper towels to remove any excess oil. Serve them immediately while they are still warm. They go wonderfully with a tangy tartar sauce or a squeeze of fresh lemon.
Recipe Tips & Variations
- If you like a little spice, add a pinch of cayenne pepper to the mix for an extra kick.
- For a healthier twist, these can be baked in the oven at 400°F for 15-20 minutes instead of fried. Make sure to flip them halfway through for even cooking.
- You can also mix in other herbs like basil or chives if you prefer a different flavour profile.
- Leftover fish cakes can be stored in an airtight container in the fridge for up to 3 days. Reheat in a hot skillet or in the oven to regain their crispiness.
Frequently Asked Questions
Q: Can I substitute mashed potatoes with another ingredient?
A: Yes, you can use cooked and mashed sweet potatoes or even a gluten-free flour mix as an alternative binding ingredient. Adjust the seasoning accordingly, as the flavour might vary slightly.
Q: What type of fish works best for these cakes?
A: White flaky fish such as cod or haddock is ideal for this recipe because it holds together well and has a mild flavour that pairs nicely with the herbs and spices used.
Q: Do I need to chill the fish cake mixture?
A: Chilling the mixture for about 15-20 minutes makes forming the patties easier, especially if the mixture feels too soft. However, if your mixture is firm enough, you can form the patties right away.
Q: Can these fish cakes be made ahead of time?
A: Absolutely. You can form the patties ahead of frying and store them in the refrigerator for up to a day. When you’re ready, simply fry or bake them until crispy and heated through.
Share Your Fish Cake Delight!
Give this recipe a try and let your kitchen fill with the inviting aroma of freshly cooked fish and herbs. I’d love to hear how your fish cakes turn out. Tweak the spices to your taste and experiment with different sauces for serving. Whether it is a quick weeknight dinner or a special treat for guests, these fish cakes offer a delightful twist on a classic dish. Enjoy cooking and savour each crunchy, flavourful bite!
More Tips for Cooking Perfection
If you are looking to take your fish cake experience a step further, it can be very important to explore additional techniques and serving ideas. One excellent tip is to think about the accompaniments. Consider serving your fish cakes with a fresh salad, a tangy slaw, or even a side of steamed vegetables. Each pairing can transform this dish into an all-in-one meal that not only satisfies your taste buds but also adds a burst of colour and nutrition to the plate.
Another helpful idea is to experiment with the texture of your coating. Instead of simply using bread crumbs, try using crushed crackers, panko crumbs, or even a mix of both. These alternatives can give your fish cakes an eye-catching crunch and a next-level cool twist. Moreover, consider adding a spoonful of finely chopped fresh chives or scallions to the mix right before forming the patties. Such small tweaks can make your dish even more special by adding layers of flavour without complicating the cooking process.
If you are planning a gathering or a family meal, it is also a good idea to prepare a variety of dipping sauces. A creamy garlic sauce, a spicy aioli, or a refreshing cucumber yogurt dip can each bring out different aspects of the fish cakes. With each bite, you get to experience a mix of textures and flavours that dance together in perfect harmony. Finally, always remember to adjust seasoning gradually. Taste as you mix to ensure that the balance of herbs and spices is just right for your palate.
These extra tips can help anyone from beginners to experienced home cooks create a dish that truly stands out. Now that you have a collection of ideas, feel free to get creative in your kitchen. Experiment a little, mix in your own twist, and most importantly, have fun while cooking. The best meals are the ones that come with a dash of creativity and a pinch of love.