The Best Tagliatelle Recipe to Savour Italian Flavours at Home
The inviting smell of freshly made pasta fills the kitchen with warmth and tradition. Making homemade tagliatelle has been a cherished activity for years. This recipe combines simple ingredients with a calm and rewarding process that yields a dish full of comforting taste and texture. Each strand perfectly holds a luscious sauce, making the meal ideal for any day.
This recipe uses ingredients you likely already have and is simple enough for beginners while still giving exciting results for experienced cooks. The process of making fresh pasta reminds me of family dinners and the joy of home cooking. I hope you enjoy preparing and sharing this dish as much as I have.
Why You’ll Enjoy This Recipe
- No expensive equipment needed. Mix, roll, and cut everything by hand to keep the process authentic.
- Fresh and flavourful. Homemade tagliatelle has a tender texture that soaks up sauces beautifully.
- Customizable to your taste. Pair it with a creamy mushroom sauce or a bright tomato base based on your preference.
- A fun kitchen project. Making pasta from scratch is a rewarding process that gives you a sense of achievement.
Ingredients
For the fresh pasta:
- 2 cups all-purpose flour
- 3 large eggs at room temperature
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- Optional: 1-2 tablespoons water if the dough is too dry
For a classic sauce:
- 2 tablespoons olive oil
- 2 cloves garlic, finely chopped
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Fresh basil leaves
- Salt and black pepper to taste
- Optional: A pinch of red pepper flakes for some extra heat
Step-by-Step Instructions
Preparing the Pasta Dough
Make a mound of flour on a clean surface and create a well in the centre. Add eggs, salt, and olive oil. Mix gently with a fork while incorporating the flour until a dough forms. If it feels dry, add a bit of water. Knead the dough for around 10 minutes until it becomes smooth and elastic.
Rolling Out the Dough
Cover the dough with plastic wrap or a clean towel and let it rest for 30 minutes. This lets the gluten relax. After resting, divide the dough into smaller portions. Lightly flour your work surface and roll out one portion until it is very thin, about 1/16 inch thick. The thinner the dough, the more delicate your tagliatelle.
Cutting the Tagliatelle
Dust the rolled dough lightly with flour and then roll it loosely into a log. Cut the log into strips roughly 1/4 inch wide. Unroll the strips and dust them with a little flour to prevent sticking.
Cooking the Pasta
Bring a large pot of salted water to a boil. Add the fresh tagliatelle and cook for 2 to 3 minutes, or until the pasta floats to the top. Drain the pasta and reserve a small cup of pasta water for adjusting your sauce if needed.
Making the Creamy Sauce
Heat olive oil in a skillet over medium heat. Add garlic and cook until it turns lightly golden. Lower the heat and pour in the heavy cream. Stir in the grated Parmesan until the sauce becomes smooth. Season with salt, black pepper, and red pepper flakes if desired. Toss the pasta with the sauce, adding reserved pasta water to reach your preferred consistency.
Recipe Tips & Variations
- Add sautéed mushrooms or spinach to the sauce for a richer flavour.
- Experiment with different flours like semolina for a heartier texture.
- For a lighter dish, replace heavy cream with a mix of milk and a dollop of cream cheese.
- You can make the pasta dough ahead of time; store it in the fridge for up to two days (bring it to room temperature before rolling).
- Top your finished dish with toasted pine nuts for a delightful crunch.
Frequently Asked Questions
Q: Can I make the pasta dough without eggs?
A: Yes, substitute eggs with a mix of water and olive oil. The texture will be slightly different but still delicious.
Q: How long can I store fresh tagliatelle?
A: Fresh pasta is best enjoyed the day it’s made. However, you can keep it in an airtight container in the refrigerator for up to two days or freeze it for longer storage. Dust with flour before storing to avoid sticking.
Q: Is there a way to speed up the process?
A: While making fresh pasta takes a bit of time, preparing the dough in advance and using a pasta machine can help reduce the overall effort.
Share Your Tagliatelle Joy!
If you try this recipe, I would love to hear about your experience. Sharing a meal made with care brings people together. Your twists and serving ideas will make this recipe even more special. I hope it becomes one of your favourites in the kitchen.
Enjoy making fresh pasta and savour the satisfaction of a homemade meal. Each bite of tender tagliatelle with its flavourful sauce brings a touch of Italian charm to your table. Happy cooking, and may your kitchen always be filled with delightful aromas and the joy of sharing great food.
Wrapping It Up
This tagliatelle recipe is not just about making pasta. It is about enjoying the process and the results. From kneading the dough to tossing it in a creamy sauce, every step is a chance to create something very important. Whether you’re preparing it for a cosy family dinner or a fun gathering with friends, this dish is sure to bring smiles and satisfied taste buds. Give it a try and let the experience remind you how fulfilling home cooking can be. Bon appétit!